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What Are the Types of Kitchenware Equipment?

After the kitchen is renovated, it is time to purchase kitchen equipment. There are many kitchen supplies. In addition to household kitchen appliances, there are many other supplies, such as conditioning utensils, washing utensils, dining utensils, and processing utensils. The following is the introduction to the kitchen equipment by Skylark.


1. Kitchenware equipment: cooking utensils


Cooking utensils generally include rice cookers, pans, frying pans, soup pots, electric baking pans and other various pots and containers. They are classified as large kitchenware equipment and require sufficient space for storage and easy access, so they should be placed reasonably. In addition, there are stoves, stoves and related tools and utensils for cooking. With the progress of the kitchen revolution, high-frequency induction cookers, microwave ovens, microwave ovens, etc. have also begun to enter the home in large numbers.


2. Kitchenware equipment: conditioning appliances


Conditioning utensils include cutting boards, cutting utensils, spatulas, ingredients, preparation tools and utensils, etc. These spare kitchen utensils are very commonly used, but they need to be properly placed so that they can be used. So be sure to leave a convenient place in the kitchen. In addition, with the advancement of science and technology, food cutting machines, juicers, and cooking machines for home kitchens are also increasing.


3. Kitchenware equipment: dining utensils


Dining utensils are the most common household products, including dinner plates, bowls, drinking glasses, wine glasses, etc. Due to social needs or a preference for tableware, there are often more than one set of dinner plates and bowls at home. The beautiful and ornamental tableware can be placed in the living room glass cabinet for viewing or display, while some commonly used and fragile tableware needs to be placed properly.


4. Kitchenware equipment: washing utensils


Washing appliances mainly include hot and cold water supply systems, drainage equipment, wash basins, wash cabinets, dishwashers, etc. Garbage generated during the operation of kitchen utensils after washing should be equipped with trash bins, sanitary buckets or food waste sorting processors. Modern family kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment.


5. Kitchenware equipment: processing utensils


The processing utensils in the kitchen mainly include juicers, meat grinders, soymilk machines, coffee machines and various other electric small devices. These processing utensils are new members of modern kitchen utensils, compact and practical. Some can be placed on the countertop, and some can be stowed and taken out when needed.


The above is the introduction about the types of kitchen equipment, and we believe you have a general understanding of them now. As a supplier of daily necessities, our products are from the Yiwu kitchenware market.


There are many kitchenware equipments. When purchasing, we should not only pay attention to the practicability of the product, but also the quality and environmental protection of the product, so as to be conducive to cooking healthy and delicious food.

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